Mycelium-Bound composites from agro-industrial waste for broadband acoustic absorption
Sun W, Strässle Zúñiga SH, Philippe V, Rinaldi L, Abitbol T. Materials & Design (2025), 250, 113591. https://doi.org/10.1016/j.matdes.2025.113591
Production and characterization of amaranth amyloid fibrils from food protein waste
Mykolenko, S., Soon, W. L., & Mezzenga, R. Food Hydrocolloids (2024), 149, 109604. https://doi.org/10.1016/j.foodhyd.2023.109604
Waste-to-Taste: Transforming Wet Byproducts of the Food Industry into New Nutritious Foods
Koptelova A; Ducrey A; Lunven B; Köller L; Nagornova N; Appenzeller EW; Abitbol T. Chimia (2024), 78 (12). https://doi.org/10.2533/chimia.2024.824
“You Are What You Eat”: How Fungal Adaptation Can Be Leveraged toward Myco-Material Properties
Hernando AV, Sun W, Abitbol T. Global Challenges (2024), 8, 2300140. https://doi.org/10.1002/gch2.202300140